Tuesday, 25 October 2011

References

Reference List
Caulton, R & Dickson, R. (2007). What's going on? Finding an explanation for what we do. In J.

Christiansen, H., Kruijff, G. J. & Wyatt, J. (2010). Cognitive Systems. Berlin: Springer-Verlag.

Creek A. & Lawson-Porter (Eds.) Contemporary issues in occupational therapy. Chichester: John-Wiley & Sons Ltd.Dul, J., & Weerdmeester, B. A. (2008). Ergonomics for beginners: A quick reference guide (3rd Ed). USA: CRC Press.

Green, T. F. (1968). Work, leisure and the American schools. New York: Random House

Lawson, N. (2004). Feast. Food to Celebrate Life. Canada: Knopf.

Oldfield, N. (2008). Gran's kitchen. Auckland: Beatnik

Louw, D. A. (1998). Human development. (2nd Ed). South Africa: ABC Press
Turner, A., Foster, M., & Johnson, S. E. (1999). Occupational therapy and physical dysfunction: Principles, skills and practice. Philadelphia: Elsevier Ltd.Visser, M. (1992). The rituals of dinner. London: Viking, The Penguin Group.

Sunderland, J. (2010). Adaptive living occupation: BT127001 (lecture notes). Dunedin, New Zealand: Otago Polytechnic, Department of Occupational Therapy.

Sunderland, J. (2011). Participation in occupation I:  BT230001 (lecture notes). Dunedin, New Zealand: Otago Polytechnic, Department of Occupational Therpay.

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